Got a yeast started going this morning for my upcoming Bavarian Dunkelweizen brew.  I’ll be using the SafBrew WB-06 wheat beer yeast.    Continue reading →

Created a 1L starter for the Safeale S-04 that I’ll used with the “Gimp Biscuit” I’m brewing tomorrow.

I love this yeast!  Very short lag, fast-as-hell fermentation, and flocculates like a pound of cement…

I know that using a starter with dry yeast is frowned upon, but I’ve had very good success doing so.