Today I brewed my Ghostly Juror Oatmeal Stout.  The brew went very well.  I missed the mash-in about a degree and a half on the low side (meaning the beer will end up a little boozy).  But I hit my target gravities and volumes dead-on. 

I’m doing a split batch between two yeast, Safale S-04 and Lallemande Nottingham.  They’re both classic English yeasts.  I’m very interested to taste the difference.

I took some pictures as I went along (when I remembered to and had a free hand):