I’ve also been hard at work on a new IPA recipe. I’m using Austin Homebrew’s clone of Green Flash’s West Coast IPA as a starting point. I made that once before, and it was fantastic. Overall, I’d like mine to be more citrusy, less grassy, and in less harsh on the back end (pretty sure that was the Columbus bittering hops in our hard water). Here’s where I’m at: Continue reading
Tag Archives: recipe
Oatmeal Stout Recipe
I’ve been working on a new recipe for an oatmeal stout. I’m starting fresh on this one, basing it completely on the info in Designing Great Beers.
Here’s where I’m at with the recipe:
Framboise Cranberry Sauce
I made an early Thanksgiving dinner this weekend (long story). One of the highlights was a cranberry sauce made using a bottle of Lindemans Framboise. It turned out very well, although I’ll add an extra 1/4 cup of sugar next time.
Here’s the recipe, sourced from Cooking Light: Continue reading
Gimp Biscuit batch debut
I opened the first bottle of my Gimp Biscuit ESB tonite. It’s only been two weeks, but I’m too impatient to wait any longer. Continue reading
Biscuit Malt Recipe
I’ve been toying with a recipe that features Biscuit Malt (a toasted malt with a nice, shortbready nose). I have two ideas for this: one is an ESB (British Extra Special Bitter), and the other is a Belgian something. Here is what I have for the British version:
- 9.5 # Marris Otter
- 1.25 # Biscuit malt
Continue reading