Kegerator Construction

FridgeWe bough a new refrigerator as part of a recent kitchen renovation, so I’m turning the old one (still functional and now in the basement) into a two-tap kegerator.  I had kegged my brew for NHC Club Night and immediately decided that I no longer want to bottle my beer (except of course for the occasional Belgian offering).

My order from KegConnection.com has arrived.  It’s showtime.  I gathered my tools, including the most important one, in the name of RDWHAH.  Important safety tip: always have a beer before using power tools. Continue reading

Stir Starter

I recently bought a stir plate to aid with my yeast starters.  Using a stir plate can increase your yeast cell count considerably, resulting in quicker fermentation starts and less chance of off-flavors (specifically those that come from unwanted organisms beating the yeast to the yummy sugary nourishment of the wort).

The combined use of a yeast starter and stir plate can also make each batch of beer consierably cheaper, since you won’t need to pitch two (or even three) tubes of yeast to Continue reading

Brew Day – Hoppy Gnome IPA – 1/9/12

Today I brewed the first version of my Hoppy Gnome IPA.  It’s a modified version of a Green Flash West Coast IPA clone that I made a few months ago (the clone was actually my first all-grain batch and was very successful).  I dropped the amount of 60L crystal to lighten the color a bit, and swapped out some of the late hops for Citra.  I hope this will give it a softer hop profile. Continue reading

Mash Paddle

The Oatmeal Stout brew also gave me a chance to try out my new maple mash paddle, which was a birthday gift from my in-laws (thanks again to Don and Carolyn).  It worked much better than the long-handled plastic spoon I’ve been using, with less stress on my wrist and much less incidents of dough-balls and hot spots.  I highly recommend!