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Tag Archives: chemistry

New Brewing Water, Makes Ya Jump

Posted on March 25, 2013 by greg@ripleyaudiopost.com

I recently had my tapwater analyzed by the good folks at Ward Labs.  To quote Kris Kros, it’s “wiggida wiggida wack.”  (yes, that just happened).

Kriss-Kross

Details:

  • pH: 7.7
  • TDS: 328
  • conductivy: .55
  • Cations / Anions: 5.9/5.7
  • Sodium: 40
  • Potassium: 1 Continue reading →
Posted in Beer, Brew | Tagged beer, brew, chemistry

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