Brewday: Düsseldorf Altbier

DusseldorfI currently have three beers in “regular” production.   I brew each of these beers regularly, with small tweaks each time, with the goals of really learning my brew system, tweaking my process, focusing my brewing math, and refining the recipes.  The beers are Gimp Biscuit E.S.B., Hoppy Gnome I.P.A., and Ghostly Juror Oatmeal Stout.  My goal is to brew each of these beers four times this year.  Continue reading

NJ Senate Committee Approves Small Brewer Bill

An amended version of Senate Bill S-641 unanimously cleared New Jersey’s Senate Law and Public Safety Committee.  Each committee member’s office had received more than 200 phone calls/emails from NJ consumers promoting the bill.   Good work, everyone.

There are still several more steps to go: vote in the full Senate, hearing/vote in the Assembly Committee, vote in the full Assembly and signature by the Governor.

Support New Jersey Senate Bill 641

For those of you who live in NJ, there’s an upcoming vote on an important piece of legislation that could significantly improve the regulatory environment faced by NJ craft brewers.  If you like craft beer and would like to see more of it produced and sold in NJ, please contact the five members of the NJ Senate Law and Public Safety Committee by Friday, March 2, to let them know that you support the legislation as a craft beer consumer and ask them to VOTE YES on the bill.   More details are available on the Garden State Craft Brewer’s Guild website.

Bottled: Gimp Biscuit

Today I bottled v2 of my Gimp Biscuit E.S.B.  Still maybe a touch too dark, at roughly 11 SRM (thanks BrewMath app!).  Still don’t have a great handle on water volumes with my brew system- I ended up with only 4.25 G Total.  Apparent attenuation 81.6%.   6.8% ABV.   Measured mash efficiency is good, though, at 80.0%.

I have high hopes for this one.  Must wait three weeks before trying!

Flemish Primitive Wild Ale

Flemish PrimiitveI finally feel healthy enough (after 2+ months of limited smell and taste ability) to open a Christmas gift from my wife Olivia: a bottle of De Proef’s Flemish Primitive Wild Ale (Surly Bird).  As the name implies, it is a light Belgian-style ale (close to a Dubbel, perhaps), fermented with wild yeast and other critters.

Wow.

It pours with a nice, pillowy head.  The first sense is aroma, of a strong smelly cheese.  Like a Bleu, Stilton maybe, but smoother.  More like a very soft, runny cheese, but way more pungent than Continue reading

Bottled: Hoppy Gnome

Oliver the CatToday I bottled the first installment of my Hoppy Gnome IPA.  It’s a touch darker than I expected, but it smells and tastes great.  The Citra hop is definitely featured, as was the plan, with no hints of the “catty” aroma (cat piss) that sometime is associated with Citra.

I managed a solid 81.8% mash efficiency, with my starting and final gravities hitting within a measurement error of the targets.  At 7% ABV, it’ll pack a wallop, but it should be nicely balanced out by the 90.2 IBU’s of hops, plus a lot more aroma and dry hops that should make this a true hop bomb.   Continue reading