Framboise Cranberry Sauce

I made an early Thanksgiving dinner this weekend (long story). One of the highlights was a cranberry sauce made using a bottle of Lindemans Framboise. It turned out very well, although I’ll add an extra 1/4 cup of sugar next time.

Cranberry Sauce

Here’s the recipe, sourced from Cooking Light:

Ingredients

  • 1 12-ounce bottle of Framboise
  • 1/2 cup sugar
  • rind of one medium orange, grated
  • 1 12-ounce package fresh cranberries

Preparation

  • Bring beer to a boil in a medium saucepan over medium heat. Add sugar, rind, and cranberries; bring to a simmer. Cook 18 minutes or until slightly thick, stirring occasionally. Remove from heat; cool to room temperature. Spoon into a bowl; cover and chill. Sauce will thicken as it chills.