Brewed – Gimp Biscuit

Today I brewed the first version of my “Gimp Biscuit” E.S.B.  Went very well- hit all of my mash and gravity numbers dead-on.  More details after I do the math (or, more precisely, plug my results into BeerSmith and have it do the math).

Still having trouble getting the wort chilled quickly.  Could be that my 25′ immersion chiller just isn’t up to the task of cooling down a 5-gallon boil in summertime…

Bottled: West Coast Evaporated Water Beer

Today I bottled my West Coast Evaporated Water Beer (a.k.a. California Steam / California Common).   Yield was exactly what I expected (just under two cases).  A two-hour workday, boil to cleanup, so it went smoothly.

I’m excited about how this turned out but am a bit concerned that both it and my Bavarian Continue reading