It’s not beer. It’s lager.

Highland CowI have been a bad, bad blogger of late.  This is my first post in almost two months.  Forgiveness!  I have lots to talk about, especially our trip to England and Scotland earlier this month.  It will, I promise, be discussed at length over the next few posts.  To start with, here’s the story of one of the best beer quotes I’ve ever heard.

After checking into our sleeper berth on the overnight train from London to Aviemore, Scotland, we walked to the dining car.  I noticed several people around me drinking Stella, so I asked the waiter, “What beers do you have other than Stella?”  He replied firmly, “Stella’s not beer.  It’s lager.”

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Toasting Grain at Home

Toasted MaltI recently bought 10 pounds of 2-row from Valley Malt, with the idea of using it as part of an American Pale Ale SMaSH (Single Malt and Single Hop) brew with some extra Summit hops I have sitting around.  The name of this fine beverage: Pale Ale #2, of course.

After some thought, I decided the recipe needs some color and a touch of residual sweetness, so I thought I’d take a shot at toasting some of the 2-row myself, aiming to make a 40-60L crystal malt.  Whether or not this should still be considered a SMaSH is open to debate. Continue reading

NJ Senate Committee Approves Small Brewer Bill

An amended version of Senate Bill S-641 unanimously cleared New Jersey’s Senate Law and Public Safety Committee.  Each committee member’s office had received more than 200 phone calls/emails from NJ consumers promoting the bill.   Good work, everyone.

There are still several more steps to go: vote in the full Senate, hearing/vote in the Assembly Committee, vote in the full Assembly and signature by the Governor.