I’ve also been hard at work on a new IPA recipe. I’m using Austin Homebrew’s clone of Green Flash’s West Coast IPA as a starting point. I made that once before, and it was fantastic. Overall, I’d like mine to be more citrusy, less grassy, and in less harsh on the back end (pretty sure that was the Columbus bittering hops in our hard water). Here’s where I’m at: Continue reading
Monthly Archives: October 2011
Oatmeal Stout Recipe
I’ve been working on a new recipe for an oatmeal stout. I’m starting fresh on this one, basing it completely on the info in Designing Great Beers.
Here’s where I’m at with the recipe:
Framboise Cranberry Sauce
I made an early Thanksgiving dinner this weekend (long story). One of the highlights was a cranberry sauce made using a bottle of Lindemans Framboise. It turned out very well, although I’ll add an extra 1/4 cup of sugar next time.
Here’s the recipe, sourced from Cooking Light: Continue reading
Munich Travelogue
We took a trip to Munich and surrounding environs in May for a belated honeymoon. Beer was obviously heavily featured. I’ve (finally) completed a travelogue of our adventures. Check it out:
http://ripleyaudiopost.com/Munich/
Brooklyn Brewery Tour
Yesterday, I took a tour (again) of the Brooklyn Brewery. They’re in the middle of a huge expansion, and it’s been fun to watch them fill out their new space. Here’s a quick shot of their new kegging line, which can fill 100+ per hour.
Keren Ann @ City Winery
I’m a beer guy, and don’t have much of a wine palate, but I have to give love where love is due to be given. Continue reading
