Today I brewed the first version of my “Gimp Biscuit” E.S.B.  Went very well- hit all of my mash and gravity numbers dead-on.  More details after I do the math (or, more precisely, plug my results into BeerSmith and have it do the math).

Still having trouble getting the wort chilled quickly.  Could be that my 25′ immersion chiller just isn’t up to the task of cooling down a 5-gallon boil in summertime…